Chef Tina DeJesus graduated from Le Cordon Bleu where she learned the art of French cuisine. Through continuing education Tina learned nutrition and plant based cooking mastering healthy eating & living. With Tina’s professional training in classic French cuisine and career as a chef in fine dining she learned to create recipes to suit any healthy lifestyle. She focuses on bringing out the natural flavors of simply seasonal ingredients.
Since she started VegHead Chef in 2013 she has been cooking plant based recipes, teaching healthy living & preparing meals for individuals & families.