Chef Tina DeJesus graduated from Le Cordon Bleu where she learned the art of French cuisine. Tina self-educated herself on nutrition and plant based cuisine mastering healthy cooking. Through Tina’s professional training in classic French cuisine and career as a chef in fine dining as well as her own vegetarian cooking she learned to create recipes to suit any healthy lifestyle. She focuses on bringing out the natural flavors of basic ingredients.
Since she started VegHead Chef in 2013 she has been cooking plant based recipes, teaching healthy living & preparing meals for individuals & families.