Appetizer
Mediterranean Platter
Mediterranean inspired platter loaded with seasonal vegetables, homemade hummus & dipping sauces, crispy falafel bites, assortment of local cheeses
Entree
Roasted Beet & Arugula
Marinated roasted beets over fresh arugula tossed with walnuts & pomegranate dressing
Lemon Lentil Skillet
Flavor bursting lentils tossed with fresh lemon juice, kale, toasted walnuts. Finished off with red wine, olive oil, & fresh basil
Raw Vegan Lasagna
Layered zucchini, sliced tomatoes, macadamia ricotta, pesto, & tomato sauce
Roasted Vegetable Medley
Eggplant, zucchini, heirloom tomatoes, bell peppers, & garlic
Dessert
Personal Homemade Carrot Cakes
*Prices starting at $500