Artichoke Feta Dip

Easy Artichoke Feta Dip made with sheep’s milk feta! Flavorful, fresh, and perfect for a quick appetizer or savory snack.

Artichoke Feta Dip

Gluten-Free | Vegetarian

Makes 3 quarts

Ingredients:

• 12 ounces sheep’s milk feta

  1/2 cup extra-virgin olive oil

  1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half

  5 strips lemon zest

  1 tablespoon packed fresh oregano leaves

  1/4 teaspoon red-pepper flakes

Procedure:

1. Preheat oven to 350 degrees.

2. Place feta in middle of an oven safe dish. Sprinkle remaining ingredients around the cheese. Drizzle olive oil over the dish season with a pinch of salt & pepper.

3. Cover and tent with foil. Bake until heated through, about 40 minutes. For the last 10 minutes uncover.

4. Let cool slightly before serving with crackers or crostini.