Ready to dive into the world of shucking oysters? As a personal chef on Long Island, I've had my fair share of oyster-shucking requests. During summer time there is no better way to soak up the sun and sea breeze than with a platter of freshly shucked oysters! So, I've got you covered with some tips and tricks that'll make it a breeze.

I'm sharing my secrets for creating the ultimate crudité board – a colorful, vibrant masterpiece that's as delicious as it is beautiful.