As a seasoned private chef who has whipped up countless brunch spreads in The Hamptons, I'm here to share my top tips for hosting a brunch that's as vibrant as it is delicious. So, let's roll up our sleeves and dive into the wonderful world of brunch!

Whether you're a seasoned private chef or a rookie in the world of dinner parties, understanding the various table service styles is essential for creating unforgettable dining experiences. So, grab your apron and let's dive into the details!

Hey there, Vegheads! Today, I'm diving into the wonderful world of spices – those little flavor bombs that make cooking an adventure every single time. And let me tell you, I've got FIVE favorites that I just can't get enough of: Aleppo pepper + Turmeric + Cinnamon + Cumin + and Sumac.

Are you ready to revolutionize your kitchen game and conquer the art of meal prepping like a pro? If you've ever found yourself spending hours in the kitchen only to end up with a handful of meals for the week, fear not….

Summer – a season of abundant energy, vibrant colors, and the tantalizing flavors of fresh produce. As a VegHead, I eagerly await the arrival of summer's bounty, not only for its culinary delights but also for its resonance with the principles of Ayurveda.

Whether it's for family and friends or your first client as a rookie private chef, nailing the perfect menu is all about finding that harmonious balance. As a private chef, I'm here to guide you through the process with ease.

Ready to dive into the world of shucking oysters? As a personal chef on Long Island, I've had my fair share of oyster-shucking requests. During summer time there is no better way to soak up the sun and sea breeze than with a platter of freshly shucked oysters! So, I've got you covered with some tips and tricks that'll make it a breeze.

I'm sharing my secrets for creating the ultimate crudité board – a colorful, vibrant masterpiece that's as delicious as it is beautiful.

The art of formal table setting—a skill that can take your dining experience from ordinary to extraordinary. This also happens to be one of my favorite parts of being a personal chef. Whether you're hosting a dinner party or simply want to elevate your everyday meals, mastering the classic table setting is key.

I'm dishing out the juicy details on my absolute favorite Hamptons farm stands that never fail to impress me with their fresh, locally sourced goodies. Get ready, because we're about to embark on a journey through the East End of Long Island.

Refined oils are oils that undergo extensive processing, which strips them of their natural nutrients and introduces harmful additives. The full scientific process I can not explain in detail however in this article is outlined what refined oils mean and on side effects of the refining process.

As a seasoned private chef who's curated countless dinner parties in the Hamptons and New York City, I'm thrilled to share my insider tips for hosting the ultimate soirée, whether it's for your friends or as a personal chef. So, grab your aprons and let's dive into the wonderful world of dinner parties

Hiring a private chef in the Hamptons offers a luxurious and convenient dining experience. However, it can be overwhelming to know what to expect. Being a private chef in The Hamptons for well over a decade has shown that the offers for service are creatively unlimited and always specific to the clients' visions

As a private chef I understand the importance of choosing the right ingredients and brands…In this blog post, I will delve into some of my favorite clean and healthy brands that I rely on for my clean culinary creations.

As a private or personal chef in New York + The Hamptons it is important to understand and know what to put on the seder plate.

The allure of becoming a private chef is undeniable. Visions of crafting culinary masterpieces in sun-drenched, sprawling kitchens for high end clientele might seem like a chef's dream come true. And in many ways, it is.

As we transition from the slow pace of winter, it's essential to align our cooking practices with the rhythm of nature. While still savoring the comfort of slow-cooked meals, we can incorporate brighter, fresher elements like salads and cold soups to celebrate the arrival of spring.

Spring, the season of renewal and rejuvenation, beckons us to embrace the vibrant colors and flavors of fresh produce. As a VegHead, I am always eager to explore the bounty that spring brings, not only for its culinary delights but also for its alignment with nature.

Iodine is an essential mineral that the thyroid gland uses to produce thyroid hormones. In this blog post, I’ll dive into the world of unrefined salts, such as Celtic salt, black salt, and fleur de sel, and how they can play a vital role in supporting a healthy thyroid.

Today, we're diving deep into the heart of what it means to embrace a whole food plant-based lifestyle. This isn't just a diet; it's a return to the basics, a homage to the purity of what Mother Nature offers, and a journey towards a lifestyle full of optimal health, energy, and well-being.