A Collection of Seasonal Menus
Sample menu offerings for our variety of services.
Summer Brunch Menu
PINEAPPLE + CUCUMBER + MINT JUICE
HERB FRITTATA
Parsley + chives + spinach + basil
CAST IRON POTATOES
Bell peppers + onions + fresh herbs + spices
BLOCK ISLAND LOBSTER SALAD
Mixed greens + avocado cucumber + sprouts + citrus vinaigrette
CARROT + SOURDOUGH SANDWICHES
Smoky carrot hummus + radishes + sprouts + cucumbers
Summer Dinner Party Menu
Appetizer
L.I. OYSTERS
Mignonette + Tabasco
Entree
TRI COLORED SALAD
Radicchio + endive + baby greens + toasted walnuts + pomegranate vinaigrette
PASTA PESTO
Homemade pesto + fresh pasta + arugula + cherry tomatoes
RAW LASAGNA STACKS
Zucchini + heirloom tomatoes + tomato sauce + pistachio pesto + macadamia ricotta
CLASSIC CHICKEN PARMESAN + FRESH MOZZARELLA
Dessert
LEMON OLIVE OIL CAKE
Fall Dinner Party Menu
Appetizer
HARVEST PIZZA
Roasted squash + beets + broccoli + spiced chickpeas + caramelized onions
Entree
ROASTED BUTTERNUT SQUASH SOUP
Fresh herbs + carrots + vegetable broth + coconut milk
BEEF TENDERLOIN
Ghee + thyme
FARRO + POMEGRANATE
Toasted farro + sauteed greens + orange pomegranate glaze
GARLIC SMASHED POTATOES
Dessert
APPLE CRUMBLE + VANILLA ICE CREAM
In Home Meal Prep Classics
EGGPLANT ROLL UPS
Cashew ricotta + Kalamata olive + lemon + over ratatouille
HERB CRUSTED CHICKEN
Rosemary + sage + thyme + ghee + seasonal vegetables
COCONUT CURRY CHICKEN MEATBALLS
Red pepper + lime + noodles + spices
SALMON NICOISE
Wild caught salmon fillet + mixed greens + olives + green beans + Dijon vinaigrette
GREEN FRITTATA
Kale + spinach + onions
VEGAN COBB SALAD
Chopped lettuce + shiitake “bacon” + tomatoes + vegan ranch
MEDITERRANEAN BOWL
Falafels + romaine lettuce + cucumbers + quinoa + lemon tahini dressing