Shiitake Mushroom Bacon

Looking for plant-based alternative to bacon? This flavorful vegan bacon made from shiitake mushrooms will be your new favorite meat-free side or topping!

Shiitake Mushroom Bacon

Gluten-Free | Vegetarian

Ingredients:

• 13 oz shiitake bacon, sliced

• 1/4 cup liquid smoke

• 4 tsp maple syrup

• 4 1/2 tsp apple cider vinegar

• 1/4 cup olive oil

• Salt, to taste

Procedure:

• Preheat oven to 400 degrees.

• Slice mushrooms lengthwise.

• In a large bowl mix mushrooms, liquid smoke, maple syrup, apple cider vinegar, olive oil, and salt.

• Spread evenly on 1-2 baking sheets (using a baking rack if you have).

• Bake until crispy about 15-20 minutes. Mixing half way through.