Spiced Oat Milk

The perfect vegan drink for the holidays!

Spiced Oat Milk

Gluten-Free | Vegan

Ingredients:

• 2 cups oat milk

• 6 dates, pitted

• 2 thumb nail size piece of ginger, peeled, sliced

• 1 cinnamon stick

• 1 star anise

• 2 whole cloves

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon cardamom 

• ground cinnamon, garnish 

Procedure:

1. Add all ingredients to a medium size pot. Set over low-medium heat. Bring to a slow boil then lower heat. Using a wooden spoon mix to ensure it doesn't stick the bottom and start browning. 

2. Simmer until aromatic and flavorful for about 10-15 minutes. 

3. Remove the star anise and cinnamon sticks. Let cool slightly. 

4. Add to a blender and blend until smooth about 3 minutes. 

5. Using a fine strainer, strain the milk mix. Pour into two cups and dust with ground cinnamon. 

6. You can enjoy as is, or if you have a foaming stick or cappuccino machine you can foam milk.