Personal Chef vs. Private Chef: Which one suits your lifestyle better?

Are you looking for professional help in the kitchen? When it comes to cooking, many of us don’t have the time or energy to plan, prepare, and make healthy dishes for the whole family. That’s where the services of a personal or private chef can save the day!

But first, what does the job of a personal and a private chef entails? They both share the passion and expertise for cooking, but their strategies run differently. 

Tasks of a Private Chef 

Private chefs cook for one client at a time. They are solely responsible for food shopping for their meals and the household, they keep inventory, maintain an organized kitchen, and typically cook one-three meals a day for families. They are often invited to live in the home or go on trips with their employer. A private chef's schedule can change continuously to keep up with their client's lifestyles. Their main goal is to prepare food on-demand in the best way possible. 

They also: 

  • Plan a weekly menu based on the person or family’s likes and dislikes.  

  • Shop for ingredients and organize the kitchen. 

  • Work as a team with other professional support staff, such as butlers and maids.

  • Prepare fresh meals, serve and clean up.

Tasks of a Personal Chef 

While private chefs work as a part of the staff or entourage of one person -or family-, personal chefs are self-employed, which means they have several clients at a time. Their job is to focus on the person’s lifestyle and plan a diet according to their lifestyle goals. Mainly, personal chefs provide a few days of meals at a time left for the client to reheat. They also offer a variety of services such as meal prep delivery, in-home meal prep, small catering, corporate events, retreats, blogging, and food styling, and can also swing into a private chef taking placements for months long. 

For example, they also: 

  • Plan meals based on a wide spectrum of dietary restrictions or fitness needs.

  • Create customized meal plans for a week or a month.

  • Stock the client’s pantry with requested foods.

  • Label the food and ingredients in the kitchen.

  • Deliver catering service for special events. 

  • Prepare and organize meals to freeze.

Which one to choose? 

As we said before, looking for professional cooking help depends on your budget but also, on your principal goal. Do you require someone on-call to make delicious meals and take care of the kitchen entirely? Then a private chef is a great option. 

Or maybe you want someone with great cooking skills and nutrition knowledge to guide you in a specific diet, which sounds exactly like the job of a personal chef. 

Private or personal, chefs are here to make your life healthier and easier. If you are clear with what you want, they’ll help you get there!

Do you want to discover more about the private chef world? Follow @VegHeadChef and start cooking with me!

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