Whether it's for family and friends or your first client as a rookie private chef, nailing the perfect menu is all about finding that harmonious balance. As a private chef, I'm here to guide you through the process with ease.

Ready to dive into the world of shucking oysters? As a personal chef on Long Island, I've had my fair share of oyster-shucking requests. During summer time there is no better way to soak up the sun and sea breeze than with a platter of freshly shucked oysters! So, I've got you covered with some tips and tricks that'll make it a breeze.