Black Bean Salsa
Looking for a quick and refreshing snack that's bursting with flavor? Say hello to this simple yet sensational Black Bean Salsa! With just a handful of fresh ingredients, you can whip up a bowl of zesty goodness that's perfect for any occasion.
This salsa is incredibly versatile! Serve it up with crispy tortilla chips for an irresistible snack, or get creative and use it to elevate your favorite dishes. Toss it with romaine lettuce and a light avocado vinaigrette for a refreshing salad, or spoon it over blackened chicken for a burst of flavor that's out of this world.
So00 whether you're hosting a summer soriee, packing a picnic, or simply craving a flavorful snack, this Black Bean Salsa is sure to hit the spot.
Let's get chopping, mixing, and dipping – your taste buds will thank you! 🌽🍅🥑
Black Bean Salsa
Gluten-Free | Vegan
Ingredients:
1 (15oz) can of Black Beans, drained, rinsed
1 cup frozen Organic Corn, defrosted
2 scallions, sliced thin
1 teaspoon cilantro, minced
1 lime, zest & squeeze
To taste salt & pepper
Olive oil, as needed
Procedure:
In large mixing bowl add black beans, corn, scallions, cilantro, lime zest and squeeze. Drizzle a little olive oil over mix then add salt and pepper to taste.
Serve with tortilla chips!
Chef’s Tips & Tricks
If the lime gives you a lot of juice you will not need olive oil.
I love this dip because I use for other dishes as well. If I have leftovers, I put it on top of romaine lettuce with a light avocado vinaigrette and I get the perfect meal or use to top off a piece of blackened chicken.