Grain-Free Bagels

The perfect healthy twist on your favorite breakfast food: grain-free mini bagels.

Grain-Free Bagels

Gluten-Free | Grain-Free

Ingredients:

• 4 egg whites

• 2 tablespoons Everything Bagel Seasoning

• 1 tablespoon flaxseed meal

• 1 tablespoon psyllium husk

• 2  tablespoon coconut flour

• 1/4 tsp coconut oil

• 1  tablespoon chia

• 1 tsp baking powder

• 2  tablespoon organic wheat bran

Procedure:

1. Add eggs whites to a large mixing bowl and whip them for a few minutes until lightly fluffed. Then add remaining ingredients mixing well.

2. Spoon into a greased (I use coconut oil) bagel pan or donut pan (donut pans are easier to find in stores).

3. Once portioned out sprinkle each bagel with your preferred topping- everything seasoning, sesame seeds, poppy seeds.

4. Bake 350 for 25 mins or until golden brown.

5. Store in the fridge for a week.