Quick Hot Honey Chicken Bowl
Quick Hot Honey Chicken Bowl recipe! With just a handful of ingredients and minimal prep time, you can whip up a flavorful feast that's perfect for busy weeknights or lazy weekends. But here's the best part – this bowl is not only quick and easy to make, but it's also incredibly versatile. Swap out the quinoa for rice or mix up the veggies to suit your taste – the possibilities are endless!
So let's dive in and discover the joy of delicious, homemade meals made easy. Let's get cooking! 🍯🔥
Quick Hot Honey Chicken Bowl
2 servings
12 oz chicken thighs or breast, boneless, skinless
Sea salt & black pepper, to taste
1 tablespoon tamari
1 teaspoon rice vinegar
2 tablespoons avocado oil, divided
2 cups broccoli, cut into florets
1/2 cup quinoa, dry, rinsed (or rice)
Sauce
1/4 cup raw honey
2 teaspoons sriracha
1 garlic clove, minced
Procedure:
Preheat the oven to 425 and line a baking sheet(s) with parchment paper.
Place the chicken thighs in a bowl and season with salt and pepper. Add the tamari, vinegar, and half the oil. Mix to combine and then transfer to the baking sheet.
Add the broccoli to a second baking sheet. Toss with the remaining oil and season with salt and pepper. Transfer both baking sheets to the oven and bake for 25 to 30 minutes or until the chicken is cooked through and the broccoli is tender.
Meanwhile, cook the quinoa according to the package directions.
In a small saucepan, combine the honey, sriracha, and garlic over low heat. Bring to a low simmer and let the mixture bubble and thicken for 2-4 minutes and then remove from the heat.
Divide the quinoa, chicken, and broccoli evenly between bowls. Top with hot honey sauce and enjoy!