Veggie Chili

Hiyaaa, VegHeads! Get ready to warm up from the inside out with our hearty and comforting Veggie Chili recipe! Packed with a colorful array of vegetables and beans, this chili is not only delicious but also incredibly nourishing – the perfect antidote to chilly days and frosty nights.

Imagine a bubbling pot filled with savory aromas – garlic, onions, peppers, carrots, and tomatoes mingling together in a symphony of flavors. And let's not forget the spices – a tantalizing blend of cayenne pepper, allspice, chili powder, and smoked paprika, adding just the right amount of heat to tickle your taste buds.

But the real magic happens when you add in the beans – organic corn and the beans, all cooked to tender perfection and bursting with protein and fiber. It's a wholesome and satisfying meal that will leave you feeling warm and content from the very first spoonful.

So, whether you're curled up on the couch with a bowlful of goodness or serving up a crowd-pleasing dinner for family and friends, our Veggie Chili is sure to hit the spot.

Ingredients 

4 servings

1 tablespoon olive or avocado oil

2 garlic cloves, minced

1 white onion, medium chop

2 red peppers, medium chop

2 green peppers, medium chop

2 carrots, sliced

1 14.5 oz can diced tomatoes

1 16 oz can tomato sauce

1 tablespoon tomato paste

2 cups cooked organic corn, optional 

2 cups cooked black beans

2 cups cooked kidney beans

1 1/2 tablespoons blend of cayenne pepper, ground allspice, chili powder, crushed red pepper, smoked paprika (blend according to how spicy you like)

To taste salt 

Optional-1 cup bulgur, cook according to directions on package in separate pot 

Optional Toppings- dairy free sour cream, sliced scallions, tortilla chips

Procedure: 

1. In a large stock pot add oil over medium heat. Once hot add garlic & onions. Cook for about 3 mins (until aromatic)

2. Add peppers, carrots, cherry tomatoes. Season with spice blend, salt & pepper. Cook for about 5-7 minutes.

3. Add diced tomatoes, tomato sauce, tomato paste, vegetable broth, all the spices. Mixing well. Bring to a simmer for about an hour and a half. Once vegetables are tender add corn, black, & kidney beans. Mix well and season with salt. Simmer for another 30 minutes. Taste and adjust seasoning with salt.
   
   

Enjoy this heartwarming chili and don’t forget top it off with a dollop of dairy-free sour cream, a sprinkle of sliced scallions, and a handful of crunchy tortilla chips for the ultimate comfort food experience. Let's get cooking and cozy up to a bowl of Veggie Chili perfection! 🌶️🥕🍅