Recipes
Artichoke Feta Dip
Easy Artichoke Feta Dip made with sheep’s milk feta! Flavorful, fresh, and perfect for a quick appetizer or savory snack.
Shiitake Mushroom Bacon
Looking for plant-based alternative to bacon? This flavorful vegan bacon made from shiitake mushrooms will be your new favorite meat-free side or topping!
Roasted Tomato + Goat Cheese Dip
An easy flavorful appetizer dip made from roasted tomatoes and goat cheese. Gluten-free, less than 10 ingredients, and perfect for entertaining.
Maple Butternut Squash Farro Salad
A whole grain salad made with farro, butternut squash, and other flavorful whole food ingredients dressed with a sweet maple-olive oil dressing! Perfect for meal prep.
Spicy Shrimp with Polenta
Spicy shrimp served atop creamy coconut polenta for a high protein, gluten-free meal! Perfect for seafood lovers.
Sweet Potato Latkes
A twist on traditional latkes made with sweet potatoes! Vegetarian, bursting with flavor, and super easy to make.
Eggplant Meatballs
Vegetarian eggplant meatballs are a great meatless alternative to traditional meatballs. Gluten-free, full of plant-based protein, and easy to make!