Charred Spicy Shrimp

Get ready to fire up the grill and tantalize your taste buds with our mouthwatering Charred Spicy Shrimp, bursting with bold flavors and fiery spices, this dish is sure to add a kick to your next meal without skimping on taste! Perfect for a backyard BBQ, planning a cozy dinner for two, or simply craving a taste a spicy kick, this charred shrimp is sure to hit the spot. 

Charred Spicy Shrimp 🌶🍤🔥

Gluten-Free | Dairy-Free

Ingredients:

• 1 teaspoon chili powder

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1 tablespoon paprika

• 1 teaspoon aleppo 

• 1 ½  teaspoon cumin

• 2 teaspoon coconut sugar

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 ½ pounds wild caught shrimp uncooked, deveined, peeled, tails on 

• 2 teaspoons olive oil

• 2 limes, wedges, for finishing

• ¼ bunch cilantro fresh, chopped, optional

Procedure:

1. Combine the chili powder, paprika, cumin, oregano, garlic powder, coconut sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. 

2. Heat up a cast iron pan or grill over high. Once the pan is hot add the oil (it should get shimmery right away). Add the shrimp in a single layer and cook for 4 minutes (should be charred in some spots) then flip and cook for another 3 minutes. 

3. Finish with lime squeeze. To serve, garnish with chopped cilantro and lime wedges.